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“Tasted like raw oyster juice with a finish of grass. I suppose if you were drinking this while eating oysters, it’d be alright but any other time, no thanks. second and third steepings were still...” Read full tasting note
“The smell of the dry leaf and the taste of brewed cup are fishy, similar to bonito flakes with a deeply vegetal aftertaste. Even at the lowest brewing temperature of 140 F, there is very little...” Read full tasting note
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YunomiTasted like raw oyster juice with a finish of grass. I suppose if you were drinking this while eating oysters, it’d be alright but any other time, no thanks. second and third steepings were still quite fishy.
Flavors: Fishy, Grass
The smell of the dry leaf and the taste of brewed cup are fishy, similar to bonito flakes with a deeply vegetal aftertaste. Even at the lowest brewing temperature of 140 F, there is very little sweetness and mostly bitterness. Tastes like your drinking water from a fishy lake. By far the foulest tasting Japanese green tea I’ve had yet.
Flavors: Fishy, Vegetables
