“GCTTB4 I steeped this using Western parameters this morning: 12 oz, 1.5 tsp, 70C, 3 minutes or so. The resulting liquor was a nice pale yellow green and tasted fairly mild but typical of a Japanese...” Read full tasting note
“I love Japanese green teas but they are brewed at such low temperatures! I like my tea to be hot. When it’s brewed at 140F or 160F and goes from a teapot to a cup (which have been warmed)it...” Read full tasting note
“Oh, this is yummy. I’m not as good at describing green tea as I am black, but this is super delightful. It’s quite savory. Not as grassy or seaweed-y as I find most other Japanese greens. But not...” Read full tasting note
Naturally Grown (pesticide/fertilizer free) Karigane, premium tea leaf stems by farmer Shinichi Kihara
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