“Another tea from my January Yunomi subscription box. I think I’ve only tried one bancha ever, and it was from Harney & Sons (a reputable company, but I wouldn’t consider Japanese greens to be...” Read full tasting note
Made with summer and autumn leaves that have been allowed to grow large for increased volume, bancha is known for its strong astringency. Onocha green roasts the leaves after drying to remove the grassiness and create a smoother flavor than usually found in bancha. Multiple re-steepings are recommended.
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