“I am currently drowning my sorrows in terribly Hip-hop and Rap, it seems growing up in Atlanta means I never really lost my taste for Krunk, though in my defense I love good Rap, the bad stuff is...” Read full tasting note
“I decided to take another trip to Japan this afternoon by sampling this Ureshino Kamairicha. I believe this was part of a Monthly Club package tea but it is possible it was a gift for placing an...” Read full tasting note
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu.
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