Ureshino Kamairicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Cut Grass, Mineral, Peas, Seaweed, Umami
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
165 °F / 73 °C 0 min, 30 sec 5 g 4 oz / 125 ml

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  • “Skysamurai’s TTB Thank you! One of the green teas from Japanese Tea Marathon. Took this one, from Saga, because I thought that my company other plant is located here. Nope, it’s in Shiga. Close...” Read full tasting note
    90

From Inoue Seichaen

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1 Tasting Note

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1949 tasting notes

Skysamurai’s TTB Thank you!
One of the green teas from Japanese Tea Marathon. Took this one, from Saga, because I thought that my company other plant is located here. Nope, it’s in Shiga. Close enough? Not that much.

Tea #11 — one tea left. Keeping for bad times.

I prepared all 5 grams in gaiwan (I know, there are better teaware, but I don’t have any). Steeping with 75°C water at first, but it cools down in thermos, as I am preparing the TTB and one swap in meanwhile. 3 steeps so far, in 2 hours?

Anyway, while it is dry it is mineral, seaweed, umami. I am little confused as I haven’t much expecting this. Brewed it is different story though!
It is very grassy, a little buttery, again seaweed and umami. Later steeps had sugar peas notes. No bitterness and not salty at all. Mineral wasn’t there either.

Drinking green tea at 9 pm isn’t the best idea. But it’s so fine!

Flavors: Butter, Cut Grass, Mineral, Peas, Seaweed, Umami

Preparation
165 °F / 73 °C 0 min, 30 sec 5 g 4 OZ / 125 ML

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