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“No funky taste. Citrusy, mushroom, earthy, fruity, and citrus rind notes. Bought this years ago so it’s longer than 4 years aged ripe by now :P. I don’t like camphor but this one has very mild...” Read full tasting note
Just like the name says! 4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured for several months! The taste is fruity, camphor, mushroom soup and lots of viscous sweetness!
Each stuffed tangerine is individually wrapped and weighs about 25 grams
Company description not available.
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Yunnan SourcingNo funky taste. Citrusy, mushroom, earthy, fruity, and citrus rind notes. Bought this years ago so it’s longer than 4 years aged ripe by now :P. I don’t like camphor but this one has very mild notes of it so it is nice. It is slightly sweet, a little bittersweet. Super dark reddish liquor with a mixture of tangerine and earthy aroma. Having it grandpa style. I put it in a glass mug, rinsed it with boiling water, and have been drinking it today. Sometimes these types of teas taste a little too medicinal for me, but this one does not. It’s very mellow. ^^
Flavors: Bittersweet, Citrus Zest, Citrusy, Earthy, Fruity, Mushrooms, Sweet, Tangerine, Tangy
