“2021 sipdown no. 13 (another amazing tea from Cameron) This one is tasty! The flavour is light, yet has depth. There is a smoothness paired with a plum-like sweetness. Thanks Cameron!” Read full tasting note
“From Cameron B a while ago! THANK YOU wherever you went! I had this once before and it really screams “winter tea” but I was craving it today. The temp cooled a LITTLE bit after four inches of...” Read full tasting note
“Last of this one today. Not sad to see this one go as even when I figured out it warrants a 2 min steep, there are many other teas I’d rather have in my cupboard.” Read full tasting note
“Home – 10:00 AM Happy Sunday, everyone! So this is the second of three black teas I ordered from Yunnan Sourcing. I was too intrigued by the description to pass it up. Apparently at some point in...” Read full tasting note
First flush of pure bud “Dian Hong” Feng Qing area tea was used to compose this special process tea!
The freshly picked tea is wilted and then briefly fried in tropcal Yunnan muscovado style (un-processed) red sugar. The sugar is mixed with water, and used sparily in the frying process of the leaves. The brewed tea has a noticeably sweet taste and a nice malty full mouth-feel. The sweetness imparted by processing is subtle, and not overpowering at all! The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience.
A unique tea never offered before!
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