2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Celery, Cranberry, Dry Grass, Grass, Grilled Food, Mineral, Moss, Mushrooms, Salt, Smoke, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Dear glorb, I’ve tried to log this tea twice since drinking it and each time, something has come up. This time I had to take my old meow meow to the emergency vet. Hopefully some fluid...” Read full tasting note
“This tea has one of the strongest dry leaf aromas I have encountered in a sheng – mostly smells of honey and cookies. After the rinse, the aromas change dramatically to smoky & earthy ones, and...” Read full tasting note

Description

A 2005 Hai Lang Hao production produced under the “Ming Xiang Ya Yuan” brand. “Lincang Impression” is made entirely from Yong De area early spring tea. A small production with a special heavy pungent cha qi! Rolled more tightly than many other Mengku area teas this tea has plenty of textured flavors to reveal to the drinker. Aged almost 11 years has given this tea a thick liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng!

Net Weight: 357 grams per cake (7 cakes per stack)
Produced by Hai Lang Hao (Ming Xiang Ya Yuan)

About Yunnan Sourcing

Company description not available.

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