2007 Nan Zhao "Dali Tuo" Raw Pu-erh Tea Tuo Cha from Yunnan Sourcing

2007 Nan Zhao "Dali Tuo" Raw Pu-erh Tea Tuo Cha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apple, Autumn Leaf Pile, Bitter, Butter, Herbaceous, Spicy, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This is a decent dry stored tea that sells for really cheap. It’s not exceptional, but perfectly drinkable. It delivers quite a strong aroma of tobacco, autumn leaf pile and overripe apple. Taste...” Read full tasting note
    81

From Yunnan Sourcing

From a small tea factory in the southern part of Dali (Wei Shan) prefecture. These high grade tuo cha are a mixture of Lincang and Wu Liang mountain area spring material from 2007. Aged for 6 years, these have lost some of their astringency, but still deliver a pungent aroma and cha qi. A nice slightly aged tuo that is good to drink now but affordable enough that it can be purchased for further aging.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

81
997 tasting notes

This is a decent dry stored tea that sells for really cheap. It’s not exceptional, but perfectly drinkable. It delivers quite a strong aroma of tobacco, autumn leaf pile and overripe apple. Taste is also pleasant – balanced, spicy and slightly on the bitter side. I could notice some notes of butter, clover leaf and nettle. There is almost no astringency present in the medium bodied liquor.

One thing that surprised me about this tea is how green the leaves look despite the 10 years of aging. The compression is tight, but not extremely so.

Flavors: Apple, Autumn Leaf Pile, Bitter, Butter, Herbaceous, Spicy, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
0 comments
Edit

Login or sign up to leave a comment.