“A very pleasant profile with a little “but”! Already within its steaming bouquet there is a masterpiece composed in the finest way magic could perform its art. Everything starts with fresh baked...” Read full tasting note
“There is definitely a distinct Jing Mai nuttiness in the fragrance, but also grassiness and fruity. The mouthfeel is full and round, but it is dominated by a strong bitterness. The aftertaste is...” Read full tasting note
This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growth, not plantation) trees blended together to making for an exquisite drinking experience. This cake has been dry-stored in Kunming since its production. The nutty Jing Mai mountain taste is present, bitter with a sweet after-taste.
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