There is definitely a distinct Jing Mai nuttiness in the fragrance, but also grassiness and fruity. The mouthfeel is full and round, but it is dominated by a strong bitterness. The aftertaste is fruity and lingering. The tea needs to be brewed strong spite the bitterness or else it seems bland. Even then it is subtle, but enjoyable, and with age when the bitterness and grassiness transform, it might turn out to be a great tea!
Flavors: Fruity, Grass, Honey, Nutty
Preparation
205 °F / 96 °C
4 min, 15 sec
2 tsp
5 OZ / 160 ML
