“I put this in my gaiwan today A rather busy No time for tea kind of day And I drank it Heedlessly Perhaps cruelly (especially as it was a gift) But at the end of the day I looked back on the tea I...” Read full tasting note
“I’ve had this for a year, and tasted several times, so shame on me for waiting so long to post a review. This style of puerh is unusual. Comparing this to most puerh teas is like comparing...” Read full tasting note
“The cake itself fragrant. The fuzzy silvery buds are mostly intact, quite attractive, and can be easily picked off the cake. The tea has distinct notes of ripe Korean pear and honey. Later steeps...” Read full tasting note
“gaiwan way: 1st steep 20s: tastes floral and chalky (in a good way) 2nd steep (Best/final) 40s: it tastes even stronger of the above tastes. then I got hungry for matcha pancakes so I cut this...” Read full tasting note
This little tea cake is composed entirely of first flush of spring sun-dried silver needles from the county of Feng Qing in Lincang. It is stone-pressed by hand in the traditional manner. Our silver needle cake can be aged over the years and will develop a textured and sweet taste.
This tea should not be confused with silver needles white tea, which is heat dried and cannot be aged. Our silver needle cake is composed of sun-dried material and was processed as a traditional raw pu-erh.
Comes in white wrapper without nei fei
Company description not available.