“Sample from the puerh plus TTB Rinsed this once. 1st steep tasted like cream with a hint of apricot and brewed up a light green yellow. I could smell smoke coming off the next steep, but there was...” Read full tasting note
2010 Yunnan Sourcing “Pasha Mountain” Autumn Raw 400g
The Autumn Pasha tea is from the southwest side of the mountain where tea trees are growing at an altitude of about 1750 meters (making this one of the highest altitude teas in Xishuangbanna). The tea leaves come from old arbor tea trees that are on average 200 years old. Pasha tea has pronounced hairy buds and thick veined leaves. Picked in the 1 leaf to 1 bud ratio style as is typical of the area.
The tea when brewed gives a strong and persistent aroma. The taste is initially somewhat bitter with little astringency. The mouth-feel is strong and pungent, the cha qi is very energetic and lasting. It can be brewed 10+ times easily.
The Autumn production is named “Autumn Aroma” (秋香). Each cake is stone-pressed by traditional methods and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Hand-Made by Dai minority families in Xishuangbanna.
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