“Absolutely lovely ripe pu-erh cake. If there are any unpleasant flavours from fermentation the chrysanthemum does an excellent job masking them. This blend tastes sweet and earthy, much like an...” Read full tasting note
“Backlog 16 June 2016 Well, quick thought before I dig into the review. It has been a LONG week. I’ve had forty students this week, and after spending a total amount of 120 hours with them between...” Read full tasting note
“i have a big chunk left, maybe i can break it into two, anyone want to try half?” Read full tasting note
“This was the perfect tea to start my sunny but cool fall day. It’s beautiful to look at, first of all, a field of beautiful dried flowers on a rich earthy shu background, but also rich &...” Read full tasting note
For our 2013 production we used aged ripe tea from three different sources produced in 2007, 2008 and 2009). This lovely semi-aged blend of ripe tea was mixed with Kunlun Snow Chrysanthemum flowers, and pressed into these lovely 110 gram mini bricks.
The aroma and taste of the tea and flowers together is just exquisite. They complement each other with a spicy and sweet taste that lasts 10+ infusions.
110 grams per brick (5 bricks per bamboo leaf pack)
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