“Thank you to Mackie for this sample! The leaf was so beautiful, and I love white teas. I was contimplating buying this when I make a YS order, so I’m glad I got to try it first. Steep 1: 200 mL, 90...” Read full tasting note
“I needed a tea that I haven’t reviewed yet cause my girlfriend just left to go back home for the summer and I’m sad and need a distraction :c I’m brewing a significant amount of this in my 90ml...” Read full tasting note
“This is another sample from boychik. Sorry it’s taking me so long to try these! Visually, this tea strikes me as the white version of wee snaily yums, which makes sense since they’re both bi luo...” Read full tasting note
“This is quite a visually appealing tea appearing assilvery corkscrews of downy white tea that has occasional sneak previews of the spruce green blades thee leaves would of been if they had been...” Read full tasting note
An exquisite white tea made entirely from newly sprouted buds. A special varietal of tea grown in Mojiang county of Simao. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. They are a beautiful bright green color when brewed. The taste is malty with hints of fruit and cane sugar.
2014 Spring HarvestCompany description not available.