“I dropped (and broke) my gaiwan in the sink the other night while cleaning it out, so I’m brewing this in a glass measuring cup with a gaiwan saucer over it. Sad to lose my gaiwan, but it served me...” Read full tasting note
“I’ve been drinking this tea all evening, ever since I got home from the college. I wish I had more to say about it, I’m still sipping it, & all I can say is I like it, & nice Chaqi. There...” Read full tasting note
“The dry leaves smell of prunes, apricots, tobacco, wood and something a little spicy. The wet leaves smell more strongly of tobacco with apricots in the background. Really wish I could have this as...” Read full tasting note
“From the Puerh TTB # 5 The color of the liquor reminded me of honey; golden yellow, fun to look at. The flavor of the tea reminded me of honeysuckle nectar. Sweet, floral, and honey notes...” Read full tasting note
Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altitude teas in Xishuangbanna. The tea leaves come from old arbor tea trees that are on average 200 years old. Pasha tea has pronounced hairy buds and thick veined leaves. Our Pasha tea was picked in the 1 leaf to 1 bud ratio style as is typical of the area.
The tea when brewed gives a strong and persistent aroma. The taste is initially somewhat bitter with little astringency. The mouth-feel is strong and pungent, the cha qi is very energetic and lasting. It can be brewed 10+ times easily!
Tea weight: 400 grams
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