“Another quick note. And also, thanks to Scott from Yunnan Sourcing for the nice sample. I love Maocha. The Sweetness that is hidden behind floral perfume notes and hints of smokiness. This was no...” Read full tasting note
“6g/90ml celadon gaiwan. wash/wash/15/15/20/20/30/30 @ 100C Ah, this is good. Last sheng was a dissapointment so this one cheered me up! Powerful astringance, slightly bitter. But well balanced so...” Read full tasting note
“Thank you Yunnan Sourcing for this free sample! Leaf Quality: The smokey leaves were tightly compacted and were a bit dark, showing some degree of oxidation. The rinsed leaves were smokey, slightly...” Read full tasting note
“A nice interesting sheng, it’s smokey, but not too smokey, minty (or something similar), strong and punchy, a little dry, and a bit rough from being the last crumbs from bottom of the sample bag....” Read full tasting note
During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest. It has been aged in a superbly clean and dry condition in Nan Jian township for 5 years!
The brewed tea has a very nice and clean aroma with hints of camphor and orchid. The tea soup is a clear golden-orange color that hints at it’s maturity.
400 grams per cake (7 cakes per bamboo leaf tong)
Company description not available.