A nice interesting sheng, it’s smokey, but not too smokey, minty (or something similar), strong and punchy, a little dry, and a bit rough from being the last crumbs from bottom of the sample bag. Also, really awesome iced. The price seems a little on the high side, but it’s certainly got personality, the worst thing a young sheng can be is bland and boring.
Edit: the interesting flavors faded way too quickly, leaving behind just an unpleasant strange sticky astringency, i think this one needs at least a few more years on it for that to age out.
Preparation
200 °F / 93 °C
0 min, 15 sec
