“I can find very little about this being a tea and only a little as being a rare plant. ‘Glutinous rice fragrance tea Polished glutinous rice fragrance tea is made by mixing wild Semnostachya...” Read full tasting note
“My first sip reminded me on :“mushrooms” :) the same mushroom soup gourmet note kept on all other infusions. Tea is nevertheless quite drinkable…really interesting and unusual. Personally it’s OK...” Read full tasting note
Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People’s Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops.
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