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There aren't any tasting notes for this tea yet.
Fragrant, smooth and easy going.
This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu-erh production.
He used high quality leaves from the western part of Mengku area.
The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.
Company description not available.
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