Dali Pu-erh Tea Cake 2010 Fermented from Yunnan Longrun Pu-erh Tea

Dali Pu-erh Tea Cake 2010 Fermented

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Dark Bittersweet, Earth, Molasses, Mushrooms, Soil
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 8 g 5 oz / 153 ml

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From Yunnan Longrun Pu-erh Tea

From the vendor description:

It is processed and fermented, with unique formula and technique, from the Spring buds from the hundred-year arbor tea trees growing along the coast of Lang Cang River in Lin Cang, Yunnan Province. This tea has benefits for the stomach. The soup is bright red-brown, a sip with smooth slightly sweet and mellow.

About Yunnan Longrun Pu-erh Tea View company

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4 Tasting Notes

80
Recommended
4 tasting notes

Earth, mushrooms and dark chocolate. Smooth sailing on the body and mind. Great for 12-15 infusions.

Flavors: Dark Bittersweet, Earth, Molasses, Mushrooms, Soil

Preparation
Boiling 0 min, 15 sec 6 g 5 OZ / 150 ML
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80
5 tasting notes

Very balanced pu-erh with earthy notes.
Preparation
Boiling 0 min, 15 sec 3 g
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62
Recommended
2 tasting notes

This is a very welcoming tea, and very friendly for the beginner pu erh drinker. Sweet molasses-like mouthfeel and flavor, but mellow and easy going through the palate.
Preparation
Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML
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84
Recommended
1758 tasting notes

This is a fairly nice ripe tea with bittersweet notes in the beginning and a fair amount of fermentation flavor. Both the bitterness and the fermentation persisted for about six steeps. I think it is probable to say there were some notes of chocolate in the mix too. After the fermentation was history a nice sweet note developed. Hard to say what to call it, it wasn’t really fruity but was definitely not a bitter note.

I steeped this twelve times in a 160ml Solid Silver Teapot with 16g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was not finished at twelve steeps. I could have kept going for another four or five steeps but twelve steeps is a lot of tea.
Preparation
Boiling 16 g 5 OZ / 160 ML
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