2006 Yunnan Gao Shan Yuan Cha Chang Chu Ping from Yun Cha Piao Xiang

2006 Yunnan Gao Shan Yuan Cha Chang Chu Ping

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Ash, Bamboo, Bark, Clay, Earth
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CherryJam
Average preparation
190 °F / 87 °C 2 min, 0 sec 250 oz / 7393 ml

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  • “I purchased this tea 2 years ago in Dunedin, New Zealand (the last cake in the shop). I didn’t like it at first so put it back in the cupboard. About 2 weeks ago I pull it out and brewed a wee pot...” Read full tasting note
    92

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1 Tasting Note

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1 tasting notes

I purchased this tea 2 years ago in Dunedin, New Zealand (the last cake in the shop). I didn’t like it at first so put it back in the cupboard. About 2 weeks ago I pull it out and brewed a wee pot of it and it taste so much better. I can appreciate the taste more now and love it. My grandsons like it too. Usually we drink Oolong but the Pu’erh tea is a special blend we now enjoy. I am not sure what the water temp was so please ignore that below. I usually brew from the same leaves 4 or 5 times before I throw them out

Flavors: Ash, Bamboo, Bark, Clay, Earth

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 250 OZ / 7393 ML
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