上釜炒り茶 (kamairicha)

Currently unavailable

We don't know when or if this item will be available.

Notify me when available

Use 3-4 grams at 90-95 degrees in 80-100cc water.

About 500 years after being handed down with the history of Ureshino tea. To cherish this tradition, Yamakien recommends boiled roasted tea. There is a unique scent, umami, spirit, if you pour into a tea cup, it is a rare tea that shines in “golden color”.
It is not suitable for mass production, and it is now hard to get.
Contents 100g

嬉野茶の歴史とともに受け継がれて五百余年。
この伝統を大切に山輝園では、釜炒り茶を推奨しています。
独特の香り・旨味・滋味があり、湯飲みに注げば
“黄金色”に輝く珍しいお茶です。
大量生産に向かず、現在では手に入りにくい物となってます。