“This is so good before bed. I’ve had one of the 1-3 grade shou from this company. It was suggested I would enjoy a higher grade more. So, I got this one to sample. The maocha consists of long...” Read full tasting note
“this is my puerh for the day…though i may take a second one out. The rest of my tea drinking will be trying to work through some of the tea bag samples that i have so that i can get my cupboard...” Read full tasting note
“Wymm Tea graciously sent me a few samples, and this is the first of four. I found this to be a smooth, easy drinking pu-erh. The first couple of steeps I found the dried fruit notes, some...” Read full tasting note
“After 2 rinses, there was still significant fermentation taste in the first pot but it was pretty much gone by the second. The taste started out a mix of fruit and earthiness, but the fruit...” Read full tasting note
This shu pu-erh brews with a rich and honey flavor and long-lasting jasmine rice aroma. Buds and small leaves from high mountains in Menghai County, located in west of Xishuangbanna Dai Autonomous Prefecture in Yunnan Province, are picked to make the tea in 2008. Pu-erh tea has the potential to ferment over time, and this tea has been post-fermented for 6 years since its production. Post-fermentation gives the tea vibrant flavours and richer aroma as well as deep wine colour.
Note: First grade contains the smallest leaves while seventh grade contains the largest leaves. There is marginal difference in the taste; first grade has a slightly stronger and woodier flavour, while the seventh grade has a milder and sweeter flavour. The third and fifth grades fall in between of the first and seventh grade.
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