“So sorry for my absence, this semester has taken a lot of work and I barely have time to do anything but study. So, that being said, I haven’t drank much tea at all recently, but I’m starting to...” Read full tasting note
“This tea is rank, and dank, and gnarly. I understand what a previous review meant with his shou comparison – this is a tea for a cold, dark day, not when it’s still summer (in the Gregorian...” Read full tasting note
“Backlog: This is the first White Two Tea offering that I’ve tried. I found it to be quite nice. The earthiness of it was rather subtle, which I appreciated. Earliest infusions were sweet and...” Read full tasting note
“This is from the White 2 Tea November subscription. It’s amazing tea. Amazing. I am in love. I also might be a little tea drunk. smooth. tangy. sweet. The aroma is a earthy, but the tea doesn’t...” Read full tasting note
This cake is made from the Menghai factory recipe 7582, composed of many larger leaves. This production was made on private order at a smaller factory between 1995-1999, we decided to take the median of the age and list it as 1997, though we can not pinpoint an exact year. The tea is already smooth and easy to drink. There is some humidity that still shows up in early steeps.
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