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“IT’s a smooth budget friendly daily drinker sheng , Sweet aftertaste , light on the tobacco note but heavy on the apricot .” Read full tasting note
“7g used. 5s – Mellow, light flavour, something like oxo/bovril in the background. 5s – Getting stronger. There is a small amount of green amongst the mellow floral bit. All very faint. Pleasant:...” Read full tasting note
2006 Yunhai Nannuo Raw 357g
This production from Nannuo mountain’s Bama village is made of qiaomu [young tree] material by Yunhai tea factory. The puer cakes were stored in Guangdong province in average conditions. Most cakes show very little evidence of humid storage. The soup is smooth, bronze colored, and has lasting huigan [sweet aftertaste].
7g used.
5s – Mellow, light flavour, something like oxo/bovril in the background.
5s – Getting stronger. There is a small amount of green amongst the mellow floral bit. All very faint. Pleasant: not too strong, floral and bit of green.
7s – This is not overly bitter like 2012 Ruiyan Nannuo. Tastes of stewed tea, after it’s gone cold. Not very interesting, unless it changes/open up :(
10s – Concentrated herbyness is there. It was there earlier, possibly as the green taste.
