2008 Haichao Chenxiang

A Pu'erh Tea from

Rating

77 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 194 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 2 min, 30 sec
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8 Tasting Notes View all

“I really like the flavor of this shu. It smells kind of nutty to me and the flavor reminds me slightly of yerba mate.” Read full tasting note
“Thanks to a very good tea friend I was able to try this tea from the White2Tea club. This tea is good, end of statement. It has a lot of flavor and very little fermentation flavor. I am really...” Read full tasting note
“I decided to do a shou session with my new teapot, and picked this one out of the pile. It was the first shou I found. Good beginner tea, but nothing outstanding. It didn’t last...” Read full tasting note
“A nice starter ripe pu’er! It had a nice clear tea with a comfort feel with flavors of malt and chocolate. The only thing I didn’t like about this one was I didn’t get that many infusions, it got...” Read full tasting note

Description

The 2008 Haichao Chenxiang is an affordable ripe puer. The taste is clean, smooth, and light. The flavor has a base of fragrant wood. A welcoming starting point for people who are unfamiliar with ripe puer tea and want to dip a toe in the water.

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