“This tea is probably produced by roasting kukicha: quite a few of stems and stalks are plainly visible. Nevertheless, it is a pleasant unassuming tea. The aroma has the notes of spices, vanilla and...” Read full tasting note
“I had three steepings of this gungfu style, with times of 30, 30, and 45 seconds. I enjoyed the lightly sweet and toasty flavors this had. I’ve heard the sweet described as a caramel flavor, but I...” Read full tasting note
Origin: Japan
Ingredients
Green Tea
Directions
Steeping Instructions per 8 oz Water: 1 tsp. Water Temp: 185-190 degrees. Time: 1.5-2 Min.
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