We don't know when or if this item will be available.
“This tea is probably produced by roasting kukicha: quite a few of stems and stalks are plainly visible. Nevertheless, it is a pleasant unassuming tea. The aroma has the notes of spices, vanilla and...” Read full tasting note
“I had three steepings of this gungfu style, with times of 30, 30, and 45 seconds. I enjoyed the lightly sweet and toasty flavors this had. I’ve heard the sweet described as a caramel flavor, but I...” Read full tasting note
Origin: Japan
Ingredients
Green Tea
Directions
Steeping Instructions per 8 oz Water: 1 tsp. Water Temp: 185-190 degrees. Time: 1.5-2 Min.
Company description not available.
This tea is probably produced by roasting kukicha: quite a few of stems and stalks are plainly visible. Nevertheless, it is a pleasant unassuming tea. The aroma has the notes of spices, vanilla and baked bread. The taste is less complex but comforting: sweetness and roastiness on top of a customary kukicha/bancha taste.
It is perfect for a before-the-bed cup of tea, with a low caffeine content coming as an added bonus.
I had three steepings of this gungfu style, with times of 30, 30, and 45 seconds. I enjoyed the lightly sweet and toasty flavors this had. I’ve heard the sweet described as a caramel flavor, but I would have to disagree. This was my first experience with Wegman’s tea, and for a grocery store tea, I was pleasantly surprised.
