Sheng Pu Er Qi Zi Bing 'Mang Fei Mountain' - 2009

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Green, Honey, Musty, Smoke, Spices, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 165 ml of water
Set water temperature to 200 °F / 93 °C
Use 10 g of tea
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1 Tasting Note View all

“2009 Mang fei. By wan ling teahouse (uk) https://www.instagram.com/p/BPYcUz3gFNj/ https://www.instagram.com/p/BPYcfCBAjds/ Ru Yao dragon teapot gongfu cha Review: Dry leaf: green, musty....” Read full tasting note

Description

Yunnan Sheng Pu Er tea cake (green or rare PuEr ) has a wonderful range of flavours and scents with lots of storage potential. Lovingly made from premium quality first flush spring leaves.

About Wan Ling Tea House

Company description not available.

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