“Very glad I finally forayed into the world of aged teas because this is a standout thing. Charming, foil wrapped mini tuochas easily crumble into brewable form. The smell is strange, but inviting....” Read full tasting note
Wang Yanxin has just released this rich and incredibly clean shu pu’er after a generous eight years of aging to deepen its complexity. When brewed, this tea has a striking aroma of sweet sticky rice. This aroma comes from the unique blend of Nuomixiang or Semnostachya menglaensis leaf with Wan Yuan workshop’s high grade shu pu’er. As the yunnan native Nuomixiang leaf ages with the pu’er they come together in a uniquely clean mineral-forward tea.
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