Nuomi Xiang Shu Tuocha

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Sourced By the Wan Yuan Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.

Blended Province
Yunnan Province

Elevation
Mixed Elevations

Tea Varietal
Da Ye Zhong

When brewed, this tea has a striking aroma of sweet sticky rice. This aroma comes from the unique blend of Nuomixiang or Semnostachya menglaensis leaf with Wan Yuan workshop’s shu pu’er.

‘Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.’

Steeping Instructions

WESTERN
7g + 8 oz
use 212° water
Steep 60 seconds
resteep many times
add 30-40 sec. each infusion

GONGFU
7 g + 5 oz
use 212° water
steep 5 seconds
add 10-15 sec. per steeping
enjoy many steepings

ICED/COLD
7 g per 12 oz
use room temp. water
refrigerate overnight
8 hours
add ice & enjoy