Not in a very energetic mood for long and detailed review, so here we go.
1st infusion (80˚C, 0:30)
Aroma of wet leaves is very fragrant, but entirely on the savoury and vegetal side, maybe slightly nutty… not sweet or fruity or buttery at all like the #43 or the 2nd Picking which I’ve already tried. There might even be a more mineral, bittersweet quality to it.
Liquor itself is surprisingly bitter and astringent. I didn’t time how long I steeped for, but don’t think it exceeded 20-30 sec.
Rating: 78
2nd infusion (80˚C, 0:30)
Wet leaves and liquor have gorgeous “fresh spring meadow” scent. Still has this astringency/herbal bitterness (like guilinggao!) in the aftertaste – perhaps that is the wildness and uncultivatedness of this tea. I slightly prefer this infusion to the previous one.
Rating: 80
Flavors: Astringent, Bitter, Herbal, Mineral, Savory, Traditional Chinese Medicine, Vegetal
I think you expressed it well!