Spring 2016 Crassicolumna Sheng

A Herbal Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
Drying, Fruity, Green, Honey, Sweet, Tea, Vegetable Broth, Earth, Toasty, Medicinal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 163 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
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3 Tasting Notes View all

“Day 12 of the homemade advent calendar: today’s theme is Chinese herbals At first I find this herbal kind of plain with notes of vegetables broth, but once you steep it a bit longer it really...” Read full tasting note
“This is an interesting tea. It’s not tea but it tastes a lot like tea. It’s made from a close relative of the tea plant. This tea was actually pretty good. It was sweet with little real bitterness....” Read full tasting note

Description

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