80

This is an interesting tea. It’s not tea but it tastes a lot like tea. It’s made from a close relative of the tea plant. This tea was actually pretty good. It was sweet with little real bitterness. I really didn’t notice any bitterness to this tea. It did have a mediciney like note to it early on that seems to have disappeared by around steep five. This is not as good as sheng. But as I can’t drink sheng quite this late with my insomnia it is a good choice. I steeped this ten times and it would have gone a few more but to be honest I had had enough tea. For anyone thinking of trying this I think this is worth getting a 25g sample of. It’s quite expensive. I would not have bought it except it’s caffeine free.

I steeped this ten times in a 150ml gaiwan with 5.1g leaf and 200 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Medicinal, Sweet

Preparation
200 °F / 93 °C 5 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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