“I had this tea this morning. And then I had a latte. And then I came home and slept for over 5 hours. So, uhh, well done caffeine. Love this tea as usual. Tulsi and cinnamon = amazing to me, at...” Read full tasting note
“Sample sipdown….here’s hoping i can get like 20 done today haha. This has been an enjoyable cup to drink this morning, but nothing that I feel the need to keep in my cupboard permanently. The...” Read full tasting note
“Obviously I didn’t read the descriptin before trying this. Here I am expecting basically one- note cinnamon kind of flavor, spicy and warm. When I sipped it I was surprised my the coolness of mint!...” Read full tasting note
“Thank’s to Verdant for this sample tea that came with my Laoshan Black order! Could not go anywhere today, neither could my daughter because of the rain/floods. Not sleeping well until this is over...” Read full tasting note
In the summer we love pairing pu’er with mint. This year we wanted to push the boundaries with a Tulsi (Holy Basil) and pu’er pairing. Tulsi shares a lot of mint qualities, but is more grounded and sweet and balanced. This very simple blend leans heavily on the complexity and taste of Master Han’s shu pu’er. This tea was made with such care that we only needed three ingredients in the blend to achieve the sweet and refreshing taste we wanted.
Cinnamon adds sweetness and draws out the caramel in the tea. Goji berry adds body and edge to help this tea perform well both hot and iced. Finally the tulsi rounds out the blend, balancing it and creating a refreshing flavor. This tea is wonderful in a big mug as a before bed comfort brew, or iced up in a pitcher and garnished with fresh spearmint leaves.
Ingredients: Master Han’s 2002 Shu Pu’er, organic cinnamon, organic goji berry, organic tulsi (holy basil)
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