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“Fourth steep: The chai flavors are back, however there’s something granular in the mix now that I’m really finding icky. It’s tickling the back of my throat and saying, “Dump this, even though it’s...” Read full tasting note
“i totally had a cup of this in the afternoon and it complete got away from me. just that kind of day. still in search of a way to get the O dor in canada or the US….” Read full tasting note
“Mmmmm, first cup of the day. So tasty, I used a bit less leaf and it’s not quite as strong today, steeped 2 minutes in my giant mug. Warming, cozy, awesome. I just love this tea. I don’t drink it...” Read full tasting note
“Hmmm, looks like I’m going to be the lone dissenter on this one so far. So I’ve never actually had the base Yu Lu Yan Cha, and I believe that is wholly the reason for my lack of enthusiasm about...” Read full tasting note
Ingredients: Yu Lu Yan Cha Black tea, Cinnamon, Ginger, Cardamom, Coriander, Burdock, Elderberry, Goji Berry, Tulsi, Peppercorn, Fennel, Galangal, Vanilla Bean, Saffron, Chicory, Fo Ti Root.
Use 5g in an 8oz cup. Steep with boiling water for 2 minutes or cold steep overnight in the refrigerator and strain. Also excellent simmered for 5 minutes on the stove and mixed with 2 tsp of honey and 1/3 cup milk for more traditional chai.
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This is a sample and sip down
I brew the whole sample in 8 oz mug 205F
The taste was interesting but not something I like. I added splash of milk and spoon of maple syrup. It was very tasty spicy chai. I felt that I was missing some coconut and added tiny amount of coconut oil. I was very happy with the result. It was comforting.
Interesting idea, to add coconut oil. I’m thinking about steeping some chai directly in almond-coconut milk…
If I had almond or coconut milk on hand … Now I’m thinking it wasn’t bad at all, even kinda savory. I love coconut oil for its taste and multipurpose.
Maybe tomorrow morning I’ll start a small crockpot of almond milk & Chai, for an afternoon treat!