“Grabbed this from a TTB, but it’s not really the tea for me. I prefer a malty black tea, and this one is a little delicate and floral for me. I added some raspberry extract and milk to give it some...” Read full tasting note
“Adventaggedon Day 13 – Tea 1/6 This is actually the last of the advent teas that I made today – it was like a little special treat after getting through the flavoured teas for the day. I’ve been...” Read full tasting note
“Vahdam Advent Calendar – Day 13 Yay, a straight tea! I don’t have a lot of experience with Darjeeling teas, so this’ll be an interesting one. I steeped it at a much lower temperature than I...” Read full tasting note
“The description from Vahdam Teas is on the mark. This tea is pretty complex, and I wouldn’t brew it for any longer than 3 minutes to avoid becoming overly astringent. Maybe a little too far on the...” Read full tasting note
A classic summer tea from Darjeeling with balanced notes of charred greens and dried figs.
Tasting Notes
Our Darjeeling Premium First Flush Black tea has a simple and unassuming character which is ideal on its own. The dry leaves have an aroma of lillies in the attack, followed by hints of dried figs and fresh greens in the release. Indulge in a smooth liquor that is crisp in the beginning and turns mellow in the flow. It has an immensely complex character with balanced notes of charred greens and dried figs, that gives its the reputation of a classic Darjeeling spring tea.
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