“28/01/2013 my first pure pu-erh. i did a quick steep for just about 5 sec, and then one long one for 5 min. then i just did more and more steeps for maybe 4 to 5 min each. until the liquid got...” Read full tasting note
“My first pu-erh! I’ve been very excited for this moment. All the descriptions of it sounded exactly like something I’d like, given my inclination for smells of musty basement, dirt and wet...” Read full tasting note
“still the best ive ever had :) so i ordered a bunch of Pu-ehr from Yunnan sourcing and i thought, “maybe i might have some left.” :) and i had one square left!” Read full tasting note
“Brews up a pretty dark brown. Smells and tastes pretty earthy and robust. It’s fun watching the blocks expand in the hot water.” Read full tasting note
Harvested from the mountainous Simao region of Yunnan, this tea has the rich flavor and warm, earthy notes that are characteristic of a fine Pu-Erh. A larger, pressed cake has been cut into smaller squares and packed in 80 gram boxes of 24 squares. Suitable for multiple infusions.
Origin: China
Steeping Suggestions: –
Leaf Quantity: 1 square/cup
Water Temp: 212° (boiling)
Steep Time: 5-6 min.
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