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“One of my mystery teas. I know this is a 2009 sheng fro Phoenix Mountain. I don’t know the name of the factory or company who produced the cake. Anyways, it’s quite good. Apricoty, of course. ...” Read full tasting note
A green (sheng) pu-erh made from leaves from Feng Shan, one of the famous pu-erh mountains located in Northern Yunnan, near Dali. The leaf is from large, old trees grown at a high altitude, and they were compressed into this traditional bingcha shape in 2009. The pleasantly vegetal flavor, with notes of sour plum, will gain complexity over time. Commemorating the 60th anniversary of the PRC, the design on the wrapping paper and hails from a Han dynasty roof tile.
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One of my mystery teas.
I know this is a 2009 sheng fro Phoenix Mountain. I don’t know the name of the factory or company who produced the cake.
Anyways, it’s quite good. Apricoty, of course. Low smoke, but with a pronounced bitter hit on the end. It smooths out over later steeps. I think this one will age very nicely!
Happy it’s decent, after all your troubles!!!
Interestingly, it gets sweeter and less bitter as it cools. I normally find the opposite to be true!
Today I had sheng that acted exactly the same. Bitter in the beginning as cooled was very sweet. I thought I imagined it