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“A review of Green Tea (Beneficial Everyday Tea) by Triple Leaf Tea Company: Triple Leaf Inc Tea Name: Green Tea Tea Type/Varietal: green Region: China Steeping Vessel/Amt Leaf: cup/ tea bag Liquor...” Read full tasting note
“Found this in the kitchen. This company wraps their teabags in paper. I have no idea how old it is. For reference, the oldest teas I’ve found in the kitchen were Best Before 2012. It’s January...” Read full tasting note
Triple Leaf Inc
www.tripleleaf-tea.com
Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West; people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today this traditional Chinese herbs and teas are available to you. We wish you harmony and health.
Green Tea
100% green tea (Camellia sinensis) leaves.
Brewing Directions:
Hot tea: pour 1 cup of boiling water over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
Iced tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, and then add ice. To extract more of the tea’s benefits and more flavor, steep 5 minutes. For a delicious change, try it with lemon and honey, or your favorite sweetener.
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A review of Green Tea (Beneficial Everyday Tea) by Triple Leaf Tea
Company: Triple Leaf Inc
Tea Name: Green Tea
Tea Type/Varietal: green
Region: China
Steeping Vessel/Amt Leaf: cup/ tea bag
Liquor Color: golden brown
Leaf Characteristic:
1st Steeping:
Water Temp: 200
Time: 3 minutes
I steep this tea for less at first since it seems like it might be very strong/bitter. I place one tea bag into my cup and pour in the hot water and leave it to steep for a few minutes. Tea’s aroma is that of green tea and smells freshly of green leaves as well.
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2nd Steeping:
Water Temp: 200
Time: 5 minutes
This is a longer steep because I want more of the tea’s strength in my cup. Not that there was anything wrong with first cup of tea. This second cup of tea is darker in coloring and smell strongly with more astringency, the tea taste is strong. It is not as freshly clean as first cup. I think this is because the first cup of tea was lighter and therefore fresher.
I mean to say: the bitterer is the tea, the stronger is the tea’s strength and not as enjoyable if nothing is added to it. I prefer tea’s plain.
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Overall tasting notes: In all, this tea has a pleasing mild and aromatic flavor and is less bitter if steep for shorter time.
Classification: Year, and region of production; Product of China
Cup’s characteristic: This tea is prepared from superior green tea leaves and one can taste and enjoy this aspect with every cup of tea, in tea bag form.
Liquor color: golden brown
Taste: mildly astringent and cleanly when steep for shorter duration.
Found this in the kitchen. This company wraps their teabags in paper. I have no idea how old it is. For reference, the oldest teas I’ve found in the kitchen were Best Before 2012. It’s January 2020.
The recommended parameters for this chopped-leaf tea include boiling water. I opted for 175F.
Very clear yellowish brown, almost shimmering in my glass. Little to no aroma. The tastes are mild and all-encompassing for a green tea. It has some nuttiness, grassiness, minerality, citric brightness, a hint of apricot and florals that come in and out. Glassy-viscous mouthfeel that finishes clean and drying.
Sub-220 teas. Finally.
