Finished off the remainder of this packet today (sipdown!!); about 1.5 tsp in 8 oz. of water. A pretty tasty cup of dragon well, for sure – a fair bit of vegetal flavour, though not as much sweetness as had it been fresher, I suspect (this is like, 4-year-old tea, though it appears I only opened the packet for the first time about 4 months ago). Unluckily for me, I just accidentally choked on a big mouthful of it, and spit it all over my bed, marking the second time THIS WEEK that I’ve had to change my bed sheet due to a tea spill, and at least the third or fourth time in a couple months (although this is the first time it was due to choking). I have really got to work on this… not only am I wasting tea, I’m making messes! Thankfully I usually have spilled straight teas that are light in colour/flavour…
Wow, a 4 year old tea. I feel better about some of my teas that I drink that are quite old, too.
Do you have a favorite vendor for Dragon Well?
Yeah, I have some oooold teas! Put them in my “drink now!” pile, but I don’t have a lot of will to drink them since I have so much newer, more interesting stuff!
I actually haven’t tried a lot of dragonwells. I have some from Teavivre, and I’ve tried a couple others, so I know how they should taste, and can recognize when a tea is a bit older (sometimes). I personally really like Verdant’s Dragonwell-style Laoshan Green, and also their Mrs. Li’s Shi Feng Dragonwell.