“After a very nice South Indian lunch I made today, I felt like having a darker Taiwanese oolong, so this sample I have from derk came handy :) Even better, this turns out to be the best Hong Shui I...” Read full tasting note
“ORGANIC CHINGJING HONG SHUI (RED) OOLONG SPRING 2018 Today, I blew through the sample of this Hong Shui I purchased at the SF Tea Fest. This was my first time tasting a Hong Shui and I’m finding...” Read full tasting note
Hong Shui means “Red Water” indicating the color of the tea broth once the tea is brewed. The deep red of this tea is an indicator of the high oxidization and high firing. With a nose of charcoal and toasted almonds and flavors of nuts, grains, and fruit, this is a complex but well balanced oolong that will pair well with any robust cuisine or just as a nice breakfast or after dinner tea.
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