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derk drank Hong Shui by Tillerman Tea

1610 tasting notes

ORGANIC CHINGJING HONG SHUI (RED) OOLONG SPRING 2018

Today, I blew through the sample of this Hong Shui I purchased at the SF Tea Fest. This was my first time tasting a Hong Shui and I’m finding it difficult to pin down. In some ways it reminds me a lot of the Taiwan Amber GABA Oolong I love from What-Cha, especially with its rock sugar sweetness. This tea though, has more of an understated nutty, grainy, baked or dried stonefruit vibe than roasted pear and apple. Maybe a little nut/grain milky quality? The liquor is thin and silky and leaves a surprisingly full and warm feeling in my throat and chest but remains cooling in the rest of the mouth and body; strangely refreshing for a roasted oolong. Long dried fruit/floral aftertaste. Complex and beyond my focus today. Perhaps I’ll come back for a rating after I try the other two Hong Shui in my cupboard.

Seems to do better with higher leaf:volume and short gongfu infusions.

87-90+

Flavors: Dried Fruit, Floral, Fruity, Grain, Mint, Roast Nuts, Stonefruit, Sugar

Preparation

Boiling 4 g 2 OZ / 60 ML

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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