“The Tea Practitioner Advent Calendar 2022 – Day 22 Aha, and finally we got a ripe pu’erh ha ha. Well technically this isn’t pu’erh, but same difference. Thankfully, this is quite mellow. It’s not...” Read full tasting note
“Adventaggedon Day Twenty Two – 6/6 Grandpa Style! This is actually a tea I already own from Sierra and enjoy a lot, so when I saw it today I knew I was just going to toss a lump into a mug and brew...” Read full tasting note
Golden Flower Fu Brick Tea, or in Chinese, Fu Zhuan Cha is categorized as a post-fermented tea. This simply means this tea is treated like pu’erh, but is not processed or picked in Yunnan province. What makes this tea unique are the “golden flowers” (Jinhua) – a small, yellow fungus on the surface of the brick, caused by wet piling and a 2 year maturation period of the leaves. This tea brews a dark, red liquor, with notes of syrupy date squares and a hint of wet hay. This tea is the Xa Ma La Ya Handmade tea.
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