Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Courtney
Average preparation
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  • “2025 sipdown no. 6 The base here was too sharp for my liking, finicky and quickly becoming astringent. I tried this hot at various temperatures and cold steeped, to no avail. The base was so...” Read full tasting note

From The Tea House on Los Rios

This unique profile of spiced Pumpkin is captured by creating a base blend of high quality black tea and all-natural Pumpkin Spice flavoring. The flavor of spiced pumpkin is sure to warm the insides and keep you coming back for more.

INGREDIENTS: Black tea, Apple, Orange, Rosehip pieces, Hibiscus, Calendula, Sunflower petals, Cinnamon, Pumpkin pieces, Natural flavors

Caffeine Content: Medium

Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.

About The Tea House on Los Rios View company

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1 Tasting Note

1397 tasting notes

2025 sipdown no. 6

The base here was too sharp for my liking, finicky and quickly becoming astringent. I tried this hot at various temperatures and cold steeped, to no avail. The base was so bothersome to me, I barely noticed the flavour, but the spices and pumpkin were there, but nothing to write home about. Finally, I mixed some Wild Quince (from Georgian Tea 1847) into what was left and that mellowed it enough to enjoy this as a work tea.

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