Traditional Matcha

A Green Tea from

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Tea type
Green Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“The Tea Haus held a “Shades of Green” tea tasting today, so I got my green on! The first three teas we sampled were all Japanese greens, which I don’t usually like. I haven’t rated them, because I...” Read full tasting note

Description

Matcha is a powdered green tea traditionally used in the Japanese Tea Ceremony. It is produced from the leaves of shade-grown tea and ground into a fine powder with a hand mill. This Matcha works well for cooking or ice cream.

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