After we went to a very lovely French bakery for tarts (oh my, those tarts), my sister picked this one out on her birthday (because I’m slowly getting her into tea).
I just got around to making it, and I was skeptical, but it was ridiculously good. My sister complained of a slight astringency so I might lower the steep time just a tad.
I agree with LiberTEAS, I’m getting a slight “spiciness” off of this tea, but not in a chai sort of way. It’s more like… well if you’ve ever walked into a Spice and Tea Exchange store, the scent of the shop, it kind of tastes like that. It’s a very savory sort of spice, like eating pumpkin soup.
I still very much taste the pumpkin though and I quite enjoy the savoriness of the spice behind it. I think, though, the most incredible part of the blend is the caramel flavor.
I’ve noticed that the caramel comes out more once its cooled a little and the pumpkin/spices are a bit more subdued. It’s crazy though. I’m transported back into a time when I was very young, eating caramel drizzled ice cream at The Macaroni Grill (why does that look way less meaningful than it is in my head…)
Anyways, upon cooling a bit, it tastes just like caramel. Silky smooth texture and all. I’ve never experienced such a thing in a tea until now, so this impressed me the most.
My only regret: Not buying more.
Don’t feel bad – I told my hubby a tea to stuff in my stocking – he almost forgot about it too LOL
The only way I am given teas by anyone in my family … is if I buy it for them to give to me. LOL Like I’ve said before, they all have this crazy notion that I have enough tea. AS IF!
wait that concept exists? …enough tea?
@Jackie: Well, the concept has been proposed by my family, but I have rejected the notion, because it simply makes no sense. It’s an oxymoron.
I’m so lucky my family hasn’t decided on this ‘enough tea’ concept yet. My sister even gave me a subscription to Amoda this Xmas without my even suggesting tea at all (I told her I wanted the Avengers DVD).