Strawberry Basil Green Tea (Iced Tea Pouches)

A Green Tea from

Rating

76 / 100

Calculated from 6 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Strawberry, Herbaceous, Sweet, Herbs
Sold in
Not available
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 165 °F / 73 °C
Steep for 5 min, 30 sec
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6 Tasting Notes View all

“I thought I’d reviewed this tea ages ago. Ah well better late than never. When I make iced tea I tend to do it as a hot brew and then add a bunch of ice and a bit of agave nectar. This method...” Read full tasting note
“GCTTB V1 Once again, thanks Jillian for including this one! It sounds really incredible apart from the fact it has a green base… Obviously I’ve cold brewed this: it’s pretty tasty but also a little...” Read full tasting note
“I’m a lazy iced tea maker—usually the bag stays in the water for hours. I heat up one quart of water just below boiling (usually in a retired mason jar, in the microwave), toss in my sweetener of...” Read full tasting note
“True to its name, this one isn’t so good hot but gets much better when it’s cold. The strawberry is really gentle in this, with more basil than I expected and a slight sweet aftertaste. It’s...” Read full tasting note

Description

This organic, farmers’ market-inspired iced green tea combines sun-ripened strawberries and fresh basil. Basil provides an herbal accent to subtly sweet berries for a sophisticated summer sip.

Each of the eight, large, unbleached tea pouches are perfectly portioned for making it easy to brew healthy, premium iced tea at home.

About The Republic of Tea

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

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