True to its name, this one isn’t so good hot but gets much better when it’s cold. The strawberry is really gentle in this, with more basil than I expected and a slight sweet aftertaste. It’s refreshing but not my favorite, mostly because of the strawberry. It could stand to be stronger, but unlike most other red fruit teas I’ve tried from this company they didn’t try to enhance it with hibiscus, which is a plus in my book.
Flavors: Herbaceous, Strawberry, Sweet
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
